Apricot Cream Cheese Cookies Recipe – a delicious recipe with Margarine, Sugar, cream cheese, Egg, Lemon juice, Lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine margarine, sugar and softened cream cheese mixing till well blended.
2
Blend in Large eggs, lemon juice and rind.
3
Add in combined dry ingredients to cream cheese mix and mix well and chill.
4
Roll into medium size ball.
5
Place on ungreased cookie sheet.
6
Flaten slightly, indent center, put apricot filling in center.
7
Bake 350 degrees for 15 min.
8
Cold slightly and sprinkle powdered sugar on top.
9
Fillling: Put 1 pkg.
10
(11 ounce.)
11
apricots in saucepan and add in water just cover.
12
Add in 1/2 c. (or possibly to taste) sugar and bring to boil.
13
Cover and simmer 10 min or possibly till apricots are soft and most of water is absorbed.
14
Force through sieve or possibly whirl in blender.
1723
kcal
Calories
27
g
Fat
331
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. Margarine, 1 1/2 c. Sugar, 8 ounce Philadelphia cream cheese, 2 x Egg, and more.
Yes, Apricot Cream Cheese Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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