How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry & Pear Cake?

You need 10 ingredients. The key ingredients include: 150 g self raising flour, 2 teaspoons baking powder, 75 g margarine, 60 g ground almonds, and more.

Is Blueberry & Pear Cake suitable as baking & desserts?

Yes, Blueberry & Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry & Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry & Pear Cake Recipe

Name: Blueberry & Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self raising flour; 2 teaspoons baking powder; 75 g margarine; 60 g ground almonds; 2 eggs; 1 orange, juice and zest of, grated; 3 drops almond essence; 2 pears, peeled, cored, and chopped; blueberries; 1 tablespoon demerara sugar

Bake this irresistible Blueberry & Pear Cake at home. Made with flour, baking powder, margarine and ground almonds. Easy step-by-step instructions inclu…

This Blueberry & Pear Cake relies on simple, everyday ingredients such as self raising flour, baking powder, margarine and ground almonds. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry & Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry & Pear Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions