How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Peach Truffle?

You need 8 ingredients. The key ingredients include: 2 c. fresh or dry pack frozen blueberries, thawed, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1 1/2 c. cold water, 2 tsp. lemon juice, and more.

Is Blueberry Peach Truffle suitable as baking & desserts?

Yes, Blueberry Peach Truffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Peach Truffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Truffle Recipe

Name: Blueberry Peach Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or dry pack frozen blueberries, thawed; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 1/2 c. cold water; 2 tsp. lemon juice; 1 (3 1/2 oz.) pkg. instant vanilla pudding; 2 c. (1 pt.) whipping cream, whipped; 4 c. pound cake cubes (1 frozen pound cake); 1 lb. ripe fresh peaches, seeded, pared and chopped (about 2 1/2 c.) or 1 (29 oz.) can sliced peaches, well drained and chopped

Blueberry Peach Truffle – a delicious recipe with blueberries, condensed milk, cold water, lemon juice, instant vanilla pudding, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh or dry pack frozen blueberries, thawed
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 c. cold water
2 tsp. lemon juice
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped
4 c. pound cake cubes (1 frozen pound cake)
1 lb. ripe fresh peaches, seeded, pared and chopped (about 2 1/2 c.) or 1 (29 oz.) can sliced peaches, well drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

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