How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Corn Pudding Souffle?

You need 11 ingredients. The key ingredients include: 24 ounces frozen corn, 6 tablespoons unsalted butter, 2 tablespoons sugar, 2 tablespoons all-purpose flour, and more.

Is New Orleans Corn Pudding Souffle suitable as baking & desserts?

Yes, New Orleans Corn Pudding Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Corn Pudding Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Corn Pudding Souffle Recipe

Name: New Orleans Corn Pudding Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen corn; 6 tablespoons unsalted butter; 2 tablespoons sugar; 2 tablespoons all-purpose flour; 1/2 cup heavy cream; 4 large eggs, beaten; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 tablespoons unsalted butter, melted; 4 tablespoons light brown sugar; 1 teaspoon ground cinnamon

New Orleans Corn Pudding Souffle

Eats Now Editorial Team · 761 kcal · Baking & Desserts

New Orleans Corn Pudding Souffle – a delicious recipe with corn, unsalted butter, sugar, flour, heavy cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

New Orleans Corn Pudding Souffle

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