White Chocolate Brownies With Dark Chocolate Chips

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Butter and line a 9-inch baking pan with butter and parchment.

3. 3

   Place butter in a medium-sized, heat-proof bowl. Place bowl over a pot of barely simmering water, melt butter halfway. Add 4 ounces of the white chocolate and stir until chocolate has melted. Remove from heat and add in the remaining 4 ounces of chocolate. Stir until chocolate has melted and mixture is smooth.

4. 4

   Place sugar and eggs in a large bowl. Using a hand-held electric mixer on high speed beat sugar and eggs until pale and thick, about 3 minutes. Reduce speed to medium and add vanilla and chocolate mixture, beat just to combine.

5. 5

   In a separate bowl, using a fine-mesh sieve, sift flour, baking powder and salt. Add to egg mixture and beat until smooth.

6. 6

   Add chocolate chips, using a spatula, stir to just combine (do not over stir).

7. 7

   Pour batter into prepared pan and bake for 25 to 30 minutes or until a cake tester inserted into centre comes out clean. Place on wire rack to cool completely. Remove from pan and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.