Meghan'S Coconut Shortbread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cream butter in a food processor.

3. 3

   Add the coconut and coconut milk and blend well.

4. 4

   Pour in the sugar, flour and salt.

5. 5

   Process until a dough forms.

6. 6

   Remove dough from mixer, place on a lightly floured surface and knead a few times.

7. 7

   Roll out to 1/4 inch thick and cut out shapes.

8. 8

   Place dough shapes on a cookie sheet covered with parchment.

9. 9

   Chill for 10 minutes.

10. 10

    Bake for 20 minutes or until edges turn golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.