Blueberry Peach Pie

1. 1

   Combine first 3 ingredients in a medium saucepan.

2. 2

   Bring to a boil over medium heat; cook 1 minute, stirring constantly.

3. 3

   Remove from heat and add gelatin, stirring until gelatin dissolves. Cool.

4. 4

   Combine peaches and blueberries in a large bowl.

5. 5

   Add gelatin mixture and toss gently.

6. 6

   Spoon into prepared pastry shell.

7. 7

   Cover and chill 1 hour or until set.

8. 8

   Serve with sweetened whipped cream.

9. 9

   Yields 1 (9-inch) pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.