Strawberry-Swirl Frozen Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place cookies in a food processor; process until crumbly. Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

3. 3

   Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.

4. 4

   Combine strawberries and 3 tablespoons sugar in a large bowl; stir well. Let stand 20 minutes or until juicy. Wipe out food processor bowl with a paper towel. Add sugared strawberries, and process just until finely chopped.

5. 5

   Spoon yogurt into chilled extra-large bowl; fold in strawberry mixture until well-blended. Freeze 30 minutes or just until set but not solid.

6. 6

   Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

7. 7

   Place pie in refrigerator 30 minutes before serving to soften. Serve with whipped topping.

* Per serving · 4 servings · Values may vary.