Blueberry Peach Crumble Recipe

Name: Blueberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Peaches; 1 pint Blueberries; 3 Tablespoons White Flour; 3 Tablespoons Sugar; 1 cup Whole Wheat Flour; 1 cup Oats; 1/4 cups Crushed Pecans; 1/2 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 1 pinch Salt; 7 Tablespoons Canola Oil; 1/2 Tablespoons Wheat Germ Or Flax Seed Meal

Servings: persons

4 whole Peaches
1 pint Blueberries
3 Tablespoons White Flour
3 Tablespoons Sugar
1 cup Whole Wheat Flour
1 cup Oats
1/4 cups Crushed Pecans
1/2 cups Light Brown Sugar
1/2 teaspoons Cinnamon
1 pinch Salt
7 Tablespoons Canola Oil
1/2 Tablespoons Wheat Germ Or Flax Seed Meal

1
1. Preheat oven to 350 degrees.
2
2. Peel peaches either by hand or by dunking them into boiling water for a minute, then cooling them in cold water and peeling the skin right off. Chop peaches and throw them and the blueberries into a bowl.
3
2. Add 2-3 tablespoons of sugar and the white flour to the fruit and mix.
4
3. In a separate bowl, combine all the other ingredients. Use a fork to mix and ensure the canola oil is mixed thoroughly and the mix resembles a crumble.
5
4. Place fruit into ramekins or an 8x8 container and pour crumble evenly on top.
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5. Bake for about 25 minutes until brown and bubbly. Be sure to watch it just in case.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Peaches, 1 pint Blueberries, 3 Tablespoons White Flour, 3 Tablespoons Sugar, and more.

Yes, Blueberry Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Crumble

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