Orange Buttermilk Scones – a delicious recipe with Flour, Baking Powder, Caster Sugar, Orange, Butter, Oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C (about 390u00b0F) and line a baking tray. Place the flour, baking powder, sugar, zest and butter in a large bowl. Place the juice and buttermilk in a jug and mix with a fork. Rub the butter into the flour until it looks like breadcrumbs. You can also use the beaters of your hand mixer; I do this, it saves a lot of time and messy fingers.
2
Add in the buttermilk mixture and, using dough hooks, mix until a soft dough is formed. Turn the dough out onto a floured work surface and roll it out until it's about 1/2-inch thick. Using a 6-7cm cookie cutter, cut out the scones and then place them on your lined baking tray.
3
Place in the oven for 12-15 minutes until risen and golden brown. Leave to cool completely before storing in an airtight container. Will keep at room temperature for 4-5 days.
576
kcal
Calories
40
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/4 cups Plain Flour, Plus Extra To Dust, 2 teaspoons Baking Powder, 1 Tablespoon Caster Sugar, 1 whole Orange, Zested, and more.
Yes, Orange Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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