Peanut Butter Blueberry Chocolate Chip Cookies Recipe

Name: Peanut Butter Blueberry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Pastry Flour; 1-1/2 teaspoon Baking Soda; 1 cup Peanut Putter; 1/2 cups Cookie Butter (of Peanut Butter If Prefer); 1/4 cups Sugar; 3/4 cups Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Chocolate Chips; 1-1/4 cup Fresh Blueberries

Servings: persons

1 cup White Whole Wheat Pastry Flour
1-1/2 teaspoon Baking Soda
1 cup Peanut Putter
1/2 cups Cookie Butter (of Peanut Butter If Prefer)
1/4 cups Sugar
3/4 cups Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1 cup Chocolate Chips
1-1/4 cup Fresh Blueberries

1
Preheat oven to 350u00b0F.
2
In a small bowl combine flour and baking soda. Mix.
3
In a large stand mixer, cream peanut butter, cookie butter, sugar, and brown sugar until smooth, about 2 minutes. Add in eggs one at a time. Add in vanilla and combine well.
4
Mix in dry ingredients to peanut butter mixture on slow speed and combine well. Add in chocolate chips and blueberries and stir gently to combine. Be very careful not to overmix the blueberries or they will burst.
5
Drop by tablespoonfuls onto Silpat-lined cookie sheet. Bake 10-13 minutes. Check at 9 minutes. Do not let cookies over-brown. They will look slightly underdone.

1179

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup White Whole Wheat Pastry Flour, 1-1/2 teaspoon Baking Soda, 1 cup Peanut Putter, 1/2 cups Cookie Butter (of Peanut Butter If Prefer), and more.

Yes, Peanut Butter Blueberry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Blueberry Chocolate Chip Cookies

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