Tiramasu Recipe – Eats Now

Name: Tiramasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You will need:; 1 pound mascarpone cheese; 1/4 cup sugar; 4 tablespoons Kahlua; 1 1/2 cupr heavy cream; 1 large pack of Ladyfingers; 1 cup of brewed coffee at room temperature; 1 tablespoon of vanilla; 1 large chocolate bar; 2 egg whites

Servings: persons

You will need:
1 pound mascarpone cheese
1/4 cup sugar
4 tablespoons Kahlua
1 1/2 cupr heavy cream
1 large pack of Ladyfingers
1 cup of brewed coffee at room temperature
1 tablespoon of vanilla
1 large chocolate bar
2 egg whites

1
In a large bowl mix together the marscapone, sugar, and egg whites until a smooth consistency is achieved. In a chilled bowl add the heavy cream, the vanilla, and the sugar, and beat it until it becomes whipped cream. Take the whipped cream and incorporate it into the marscapone mixture. Add the Kahlua to the coffee. Dip lady fingers quickly in and out of the coffee mixture (don't let them become soggy), and then place in rows in an 8 by 10 inch cake pan. Spread a layer of the marscapone/creme mixture over the ladyfingers. Shave half the chocolate bar over the top of the ladyfingers. Repeat the entire process, starting with laying a new layer of ladyfingers on top of the first set. After adding the marscapone/creme to the second layer, shave the second half of the chocolate bar on top to complete. Feel free to continue adding layers until the ingredients run out. Cover and chill overnight. Serve the next day.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: You will need:, 1 pound mascarpone cheese, 1/4 cup sugar, 4 tablespoons Kahlua, and more.

Yes, Tiramasu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiramasu

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