Quesadilla Sandwich: Cheddar, Pepperoni And Eggs – a delicious recipe with whole wheat flour, cheddar cheese, eggs, pepperoni, marjoram, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want.
2
2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla
3
3. Beat the 3 eggs together with fresh marjoram
4
4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown.
5
5. Place your pepperoni slices down the middle of the tortilla
6
6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick.
7
7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni.
8
8. Add Tabasco, salt and pepper to taste.
9
9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!
313
kcal
Calories
8
g
Fat
43
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole wheat flour soft-taco-sized tortillas (white flour optional), cheddar cheese, 3 eggs, 3 large slices of pepperoni or 6-8 small slices, and more.
Yes, Quesadilla Sandwich: Cheddar, Pepperoni And Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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