Blueberry Pancakes With Maple Yogurt Topping Recipe Recipe

Name: Blueberry Pancakes With Maple Yogurt Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 Tbsp. granulated sugar; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 1/2 c. lowfat milk; 1/4 c. melted butter; 2 lrg Large eggs; 1/2 tsp vanilla extract; 1 x to 1 1/2 c. blueberries, fresh or possibly frzn; 1 1/2 c. natural yogurt; 1/3 c. maple syrup Garnish: 1 c. fresh blueberries

Servings: persons

1 1/2 c. all-purpose flour
2 Tbsp. granulated sugar
1 Tbsp. baking pwdr
1/2 tsp salt
1 1/2 c. lowfat milk
1/4 c. melted butter
2 lrg Large eggs
1/2 tsp vanilla extract
1 x to 1 1/2 c. blueberries, fresh or possibly frzn
1 1/2 c. natural yogurt
1/3 c. maple syrup Garnish: 1 c. fresh blueberries

1
To make the pancakes: In large bowl, mix together flour, sugar, baking pwdr and salt.
2
In separate bowl, beat together lowfat milk, melted butter, Large eggs and vanilla.
3
Add in dry ingredients to liquid, mixing just till combined.
4
Mix in blueberries.
5
Heat skillet or possibly griddle over medium heat; brush with oil or possibly unsalted butter.
6
Spoon 1/3 c. batter onto the griddle for each pancake.
7
Cook till top of each pancake is speckled with bubbles and underside is golden (about three min).
8
Turn and cook till underside is lightly browned (about one minute).
9
Serve with fresh blueberries and maple-yogurt topping.
10
Maple-yogurt topping: Whisk together yogurt and syrup till well blended.
11
Spoon over hot pancakes.
12
Garnish with fresh blueberries.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 Tbsp. granulated sugar, 1 Tbsp. baking pwdr, 1/2 tsp salt, and more.

Yes, Blueberry Pancakes With Maple Yogurt Topping Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes With Maple Yogurt Topping Recipe

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