Breakfast Biscuits & Sausage Gravy Recipe

Name: Breakfast Biscuits & Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2/3 cups Milk; 2 cups Bisquick Mix; 2 pinches Kosher Salt; FOR THE SAUSAGE GRAVY:; 16 ounces, weight Jimmy Dean Pork Sausage; 3 teaspoons Ground Pepper; 1/3 cups Fat Drippings; 1 cup Flour; 3/4 cups Milk; 1/2 teaspoons Gravy Browning (optional)

Servings: persons

FOR THE BISCUITS:
2/3 cups Milk
2 cups Bisquick Mix
2 pinches Kosher Salt
FOR THE SAUSAGE GRAVY:
16 ounces, weight Jimmy Dean Pork Sausage
3 teaspoons Ground Pepper
1/3 cups Fat Drippings
1 cup Flour
3/4 cups Milk
1/2 teaspoons Gravy Browning (optional)

1
For the biscuits:
2
1. Preheat oven to 450u00b0F.
3
2. In a bowl mix the milk and Bisquick until mixture thickens.
4
3. Divide dough into 2 parts and spoon parts onto an ungreased cookie sheet. Sprinkle a pinch of salt onto each biscuit portion.
5
4. Place in oven and bake for 10-15 minutes, until golden brown in color.
6
For the sausage gravy:
7
1. Place a small pot over medium heat on stove top and cook 1/3 of a roll Jimmy Dean Regular Pork Sausage (until browned). I like to add a lot of pepper at this point to flavor the meat.
8
2. Add the lard or drippings (I used sausage and bacon drippings I keep in a jar in the fridge). Turn down stove burner to low.
9
3. Add flour and milk into sausage mixture and mix well.
10
4. You may add gravy browning or flavoring if you like. It helps improve the brown color of your gravy if you keep it in your pantry. Mix well and let simmer until biscuits are hot and ready to serve!
11
Serve biscuits topped with sausage gravy.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BISCUITS:, 2/3 cups Milk, 2 cups Bisquick Mix, 2 pinches Kosher Salt, and more.

Yes, Breakfast Biscuits & Sausage Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Biscuits & Sausage Gravy

How did you like this recipe?

Frequently Asked Questions