Blueberry Pancakes Using Cake Flour Recipe

Name: Blueberry Pancakes Using Cake Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour, plus; 2 tablespoons cake flour; 1 cup all-purpose flour; 1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el); 2 large eggs; 3 tablespoons melted unsalted butter; 2 1/2 pints blueberries; oil, to cook pancakes; jam or maple syrup

Servings: persons

1 cup cake flour, plus
2 tablespoons cake flour
1 cup all-purpose flour
1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar)
1 tablespoon baking powder
1/2 teaspoon salt
2 cups 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)
2 large eggs
3 tablespoons melted unsalted butter
2 1/2 pints blueberries
oil, to cook pancakes
jam or maple syrup

1
Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
2
Sift and whisk all dry ingredients in a bowl.
3
Whisk milk & eggs in separate bowl.
4
Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
5
Mix in 3 tbsp of melted butter.
6
Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
7
Cook until surface is bubbly and turn over until second side is browned.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cake flour, plus, 2 tablespoons cake flour, 1 cup all-purpose flour, 1/4 cup sugar (with the texture of these cakes it tastes better with all this sugar), and more.

Yes, Blueberry Pancakes Using Cake Flour falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes Using Cake Flour

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