How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Potato Pancakes?

You need 9 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 large potatoes, cooked and mashed, 1 c. saltine cracker crumbs, 1/8 tsp. black pepper, and more.

Is Zucchini-Potato Pancakes suitable as breakfast?

Yes, Zucchini-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Potato Pancakes Recipe

Name: Zucchini-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 large potatoes, cooked and mashed; 1 c. saltine cracker crumbs; 1/8 tsp. black pepper; grated Parmesan cheese; 4 medium zucchini, coarsely grated; 3 eggs, lightly beaten; 1 tsp. salt; 1/2 tsp. crushed basil (optional)

Zucchini-Potato Pancakes – a delicious recipe with vegetable oil, potatoes, saltine cracker crumbs, black pepper, Parmesan cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. vegetable oil
2 large potatoes, cooked and mashed
1 c. saltine cracker crumbs
1/8 tsp. black pepper
grated Parmesan cheese
4 medium zucchini, coarsely grated
3 eggs, lightly beaten
1 tsp. salt
1/2 tsp. crushed basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Breakfast

Eats Now Editorial Team

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