Sausage Pepper Quiche Recipe

Name: Sausage Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: sharp Cheddar and Swiss cheese; 2 c. Monterey Jack cheese; 1 lb. breakfast sausage; 1/4 lb. Polish sausage, sliced; 3 Tbsp. butter; 6 chiles (2 green, 2 yellow, 2 red), sliced, seeds removed and chopped; 1 green pepper, chopped; 1 large onion, chopped; 1 c. chopped broccoli; 1 c. sliced mushrooms; 10 oz. half and half; 10 oz. evaporated milk; 6 jumbo eggs; 2 tsp. Old Bay seasoning; 1/2 tsp. garlic powder; 1/2 tsp. seasoned salt; 2 tsp. parsley flakes; 1/2 tsp. dry mustard; 1/2 tsp. cayenne; 3 deep dish frozen pie crusts; 6 Tbsp. Parmesan (2 Tbsp. per pie); 1 1/2 tsp. paprika (1/2 tsp. per pie)

Servings: persons

1/2 c. each: sharp Cheddar and Swiss cheese
2 c. Monterey Jack cheese
1 lb. breakfast sausage
1/4 lb. Polish sausage, sliced
3 Tbsp. butter
6 chiles (2 green, 2 yellow, 2 red), sliced, seeds removed and chopped
1 green pepper, chopped
1 large onion, chopped
1 c. chopped broccoli
1 c. sliced mushrooms
10 oz. half and half
10 oz. evaporated milk
6 jumbo eggs
2 tsp. Old Bay seasoning
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
2 tsp. parsley flakes
1/2 tsp. dry mustard
1/2 tsp. cayenne
3 deep dish frozen pie crusts
6 Tbsp. Parmesan (2 Tbsp. per pie)
1 1/2 tsp. paprika (1/2 tsp. per pie)

1
Preheat oven to 375u00b0.
2
Grate cheeses; set aside.
3
Cook sausages and drain.
4
In a skillet, saute vegetables in the butter until soft.
5
In a large bowl, combine and whisk half and half, milk, eggs and seasonings.
6
In pie crusts, layer sausages, vegetable mixture and cheeses, two layers per pie.
7
Pour milk over layers.
8
Sprinkle with Parmesan and paprika.
9
Bake 35 to 40 minutes or until brown; let sit 15 minutes before slicing to eat.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 c. each: sharp Cheddar and Swiss cheese, 2 c. Monterey Jack cheese, 1 lb. breakfast sausage, 1/4 lb. Polish sausage, sliced, and more.

Yes, Sausage Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pepper Quiche

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