How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pepper Quiche?

You need 22 ingredients. The key ingredients include: 1/2 c. each: sharp Cheddar and Swiss cheese, 2 c. Monterey Jack cheese, 1 lb. breakfast sausage, 1/4 lb. Polish sausage, sliced, and more.

Is Sausage Pepper Quiche suitable as breakfast?

Yes, Sausage Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Pepper Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pepper Quiche Recipe

Name: Sausage Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: sharp Cheddar and Swiss cheese; 2 c. Monterey Jack cheese; 1 lb. breakfast sausage; 1/4 lb. Polish sausage, sliced; 3 Tbsp. butter; 6 chiles (2 green, 2 yellow, 2 red), sliced, seeds removed and chopped; 1 green pepper, chopped; 1 large onion, chopped; 1 c. chopped broccoli; 1 c. sliced mushrooms; 10 oz. half and half; 10 oz. evaporated milk; 6 jumbo eggs; 2 tsp. Old Bay seasoning; 1/2 tsp. garlic powder; 1/2 tsp. seasoned salt; 2 tsp. parsley flakes; 1/2 tsp. dry mustard; 1/2 tsp. cayenne; 3 deep dish frozen pie crusts; 6 Tbsp. Parmesan (2 Tbsp. per pie); 1 1/2 tsp. paprika (1/2 tsp. per pie)

Start your day right with this Sausage Pepper Quiche recipe. Made with Swiss cheese, cheese, sausage and sausage. Easy step-by-step instructions included.

This Sausage Pepper Quiche relies on simple, everyday ingredients such as monterey jack cheese, breakfast sausage, polish sausage, sliced and butter. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Pepper Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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