Blueberry Pancake Syrup

1. 1

   In a saucepan, combine blueberries, honey and enough water to just cover the berries.

2. 2

   Bring to a boil and boil 5 minutes.

3. 3

   In a separate bowl, mix flour with the 1 cup water until smooth.

4. 4

   Stir mixture into hot berries; cook until slightly thickened.

5. 5

   Stir in lemon juice.

6. 6

   Serve either hot or cold.

7. 7

   Also makes good ice cream topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.