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Method:1.
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Preheat oven to 425 degrees F (220 degrees C).
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2.
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Prepare pastry for a one crust pie as directed on package.
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Divide pastry into 4 equal parts.
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Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.
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Fit pastry over backs of large muffin c. (3 x 1 1/2 inch), or possibly 6 oz custard c.; make pleats so pastry will fit closely.
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If using individual pie pans or possibly tart pans, cut circles 1 inch larger than inverted pans, and fit into pans.
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Prick surface.
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Place tarts on an ungreased cookie sheet.
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3.
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Bake till light brown, about 8 to 10 min.
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Cold 5 min, and carefully remove from c.. Reduce oven temperature to 350 degrees F
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(175 degrees C).
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4.
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Place 2 bacon slices, or possibly 2 Tbsp.
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ham, or possibly 2 Tbsp.
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cooked bacon in the bottom of each pastry c.. Sprinkle cheese over the meat, making slight well in centers.
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Break 1 egg into each.
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Add in 1 Tbsp.
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lowfat milk into each tart.
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Sprinkle with nutmeg and pepper.
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Place tarts on an ungreased cookie sheet
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5.
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Bake till Large eggs are soft cooked, about 15 to 20 min.
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Perfect selection for a brunch, but also convenient sufficient for serving on a weekday.
