Baked Apple French Toast Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray 9x13 pan with vegetable oil spray.

3. 3

   Slice bread into 1 1/2 inch slices.

4. 4

   Place bread tightly together in one layer in 9x13 pan.

5. 5

   Beat Large eggs lightly-add in lowfat milk, 1/4 c. sugar, netmeg and vanilla and mix with whisk.

6. 6

   Pour half of the liquid over the bread.

7. 7

   Peel, core and slice apples into rings...place apple rings on top of bread to cover.

8. 8

   Pour remaining egg mix over apples.

9. 9

   Mix remaining 1/2 c. of sugar with cinnamon and sprinkle proportionately over apples.

10. 10

    Dot with butter.

11. 11

    Bake for 35 min.

12. 12

    Cold for 5-10 min before serving.

13. 13

    Serve with hot maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.