How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Oven Pancake?

You need 6 ingredients. The key ingredients include: 2 c. buttermilk baking mix or 2 c. flour, 4 tsp. baking powder and 1/2 tsp. salt, 1 c. milk, 2 Tbsp. sugar, 2 Tbsp. vegetable oil, and more.

Is Blueberry Oven Pancake suitable as breakfast?

Yes, Blueberry Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oven Pancake Recipe

Name: Blueberry Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk baking mix or 2 c. flour, 4 tsp. baking powder and 1/2 tsp. salt; 1 c. milk; 2 Tbsp. sugar; 2 Tbsp. vegetable oil; 2 eggs; 1 c. fresh or frozen blueberries, thawed and drained

Blueberry Oven Pancake – a delicious recipe with buttermilk baking mix, milk, sugar, vegetable oil, eggs, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. buttermilk baking mix or 2 c. flour, 4 tsp. baking powder and 1/2 tsp. salt
1 c. milk
2 Tbsp. sugar
2 Tbsp. vegetable oil
2 eggs
1 c. fresh or frozen blueberries, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Breakfast

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