Banana Farofa

1. 1

   In a large skillet, saute the bananas in the oil until they turn golden. Set aside.

2. 2

   In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.

3. 3

   Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.

4. 4

   Serve hot.

No additional tips available.