Peach Pecan & Amaretto Preserves

1. 1

   In a heavy, non-reactive saucepot combine raisins and water and let raisins soak until they plump.

2. 2

   Cut peaches into halves or quarters and combine them with the plumped raisins and water.

3. 3

   Add zest and heat mixture to simmering until very tender, about 15 minutes.

4. 4

   Stir in orange and lemon juices and return to a boil.

5. 5

   Add sugar and cook over medium heat, stirring very frequently with a flat bottom wooden spoon, until thick, about 30 minutes.

6. 6

   Test Mixture: Put a spoonful on a chilled saucer and let it cool; when saucer is held on edge, the surface of the jam should wrinkle.

7. 7

   Add the pecans and cook, stirring, about 5 minutes longer.

8. 8

   Remove from heat and stir in the Amaretto.

9. 9

   Ladle into hot, clean canning jars, leaving 1/4 inch head space.

10. 10

    Seal with new two-piece lids according to manufacturer's directions and process for 10 minutes in a boiling water bath.

11. 11

    Cool, label, and store.

12. 12

    Best if allowed to mellow in the jars for two weeks before serving.

13. 13

    Makes great holiday gifts.

* Per serving · 4 servings · Values may vary.

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