How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty's Mandarin Orange Cake?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, ⅔ cup oil, 11 ounces mandarin oranges, with juice, 12 ounces Cool Whip, and more.

Is Aunt Betty's Mandarin Orange Cake suitable as baking & desserts?

Yes, Aunt Betty's Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Betty's Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Betty's Mandarin Orange Cake Recipe

Name: Aunt Betty's Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; ⅔ cup oil; 11 ounces mandarin oranges, with juice; 12 ounces Cool Whip; 3 ounces vanilla flavor instant pudding and pie filling mix; 15 ounces crushed pineapple, well drained

Aunt Betty's Mandarin Orange Cake – a delicious recipe with yellow cake, oil, oranges, vanilla flavor, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
⅔ cup oil
11 ounces mandarin oranges, with juice
12 ounces Cool Whip
3 ounces vanilla flavor instant pudding and pie filling mix
15 ounces crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty's Mandarin Orange Cake

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