Blueberry Orange Cheesecake Recipe

Name: Blueberry Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 6 tablespoons butter, melted; 4 cups cream-style cottage cheese, undrained; 1-1/2 cups sugar; 1/2 cup all-purpose flour; 3/4 cup heavy whipping cream; 3 tablespoons orange juice concentrate; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 5 large eggs; 1 cup sour cream; 2 tablespoons confectioners' sugar; 1 cup fresh blueberries; Fresh mint, optional

Servings: persons

1-1/2 cups graham cracker crumbs
2 tablespoons all-purpose flour
2 tablespoons brown sugar
6 tablespoons butter, melted
4 cups cream-style cottage cheese, undrained
1-1/2 cups sugar
1/2 cup all-purpose flour
3/4 cup heavy whipping cream
3 tablespoons orange juice concentrate
1/2 teaspoon vanilla extract
1/8 teaspoon salt
5 large eggs
1 cup sour cream
2 tablespoons confectioners' sugar
1 cup fresh blueberries
Fresh mint, optional

1
In a small bowl, combine the cracker crumbs, flour and brown sugar; stir in butter. Press onto the bottom and 2-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
2
In a blender, cover and process cottage cheese until smooth.
3
Transfer to a large bowl; beat in sugar. Beat in the flour, cream, orange juice concentrate, vanilla and salt. Add eggs; beat on low speed just until combined. Pour over crust.
4
Bake at 350u00b0 for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour. Refrigerate overnight. Remove sides of pan.
5
In a small bowl, combine sour cream and confectioners' sugar; spread over cheesecake. Garnish with blueberries and mint if desired.

1358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar, 6 tablespoons butter, melted, and more.

Yes, Blueberry Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Cheesecake

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