Pumpkin Creamy Pie Recipe

Name: Pumpkin Creamy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, 10-inch pie; 1 egg white, slightly beaten; 1/2 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; 2 cups heavy whipping cream; 3 (3 1/2 ounce) boxes instant butterscotch pudding mix; 1 1/2 teaspoons ground cinnamon (again); 3/4 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 1 cup whole milk; 1 (24 ounce) can solid pack pumpkin

Servings: persons

1 pie crust, 10-inch pie
1 egg white, slightly beaten
1/2 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 cups heavy whipping cream
3 (3 1/2 ounce) boxes instant butterscotch pudding mix
1 1/2 teaspoons ground cinnamon (again)
3/4 teaspoon ground ginger
3/4 teaspoon ground nutmeg
1 cup whole milk
1 (24 ounce) can solid pack pumpkin

1
Preheat oven to 425u00b0F.
2
Prick bottom and sides of unbaked pie shell; brush the bottom with beaten egg white.
3
In small bowl, combine sugar and cinnamon; sprinkle into bottom of shell.
4
Line the shell with heavy duty foil and fill it with pie weights or un-baked beans.
5
Bake 9 minutes, then remove foil and weights, before baking another 10 minutes until golden brown. Cool completely.
6
In small bowl, beat whipping cream until stiff. Measure out 1 1/3 cups and reserve the rest to use as a final topping.
7
In large bowl, combine pudding mix, 1 1/2 tsp cinnamon, ginger, nutmeg, milk and pumpkin; mix well.
8
Fold the 1 1/3 cups of the whipped cream into the pumpkin mixture.
9
Pour into cooled, baked crust and top with reserved whipped cream.
10
Refrigerate until firm.

1036

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 10-inch pie, 1 egg white, slightly beaten, 1/2 tablespoon granulated sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Pumpkin Creamy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Creamy Pie

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