Ground Beef Pot Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Line a 9-inch glass pie plate with one pie crust; set aside.

3. 3

   In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.

4. 4

   Stir cornstarch into beef mixture until mixed.

5. 5

   Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.

6. 6

   Spoon mixture into crust-lined plate.

7. 7

   Top with second crust, seal edge and flute.

8. 8

   Cut slits in several places in top crust; cover edge of crust with foil.

9. 9

   Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.