Name: Blueberry Orange Bread
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1/2 c. orange juice; 1/3 c. water; 2 Tbsp. butter or margarine, melted; 2 Tbsp. grated orange peel; 3/4 c. fresh or frozen blueberries

1

Preheat oven to 350 degrees.

2

In a large bowl, combine the first five ingredients.

3

In another bowl, combine egg, orange juice, water, butter and orange peel.

4

Add to dry ingredients just until combined.

5

Fold in the blueberries.

6

Pour into a greased and floured 8x4x2-inch loaf pan.

7

Bake for 65-70 minutes or until test done.

8

Cool for 10 minutes, remove from pan to wire rack.

Blueberry Orange Bread

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