Honey Roasted Red Onions - Tyler Florence

1. 1

   Trim the stem end of the onions, leaving the root end intact.

2. 2

   Peel the outer papery layers off and discard.

3. 3

   Cut onions in half through the root end.

4. 4

   Place in a baking dish, cut sides up.

5. 5

   Top each onion half with a 1/2 tbsp pat of butter.

6. 6

   Drizzle balsamic vinegar over and around onions.

7. 7

   Drizzle honey over and around onions as well.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Drop thyme stems on top.

10. 10

    Bake in a preheated 325F oven 40-60 minutes.

11. 11

    If the balsamic starts to get too thick, add a little water.

12. 12

    Remove when tender and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.