Gg's Flounder Pecan

1. 1

   Preheat broiler.

2. 2

   In a 9x13 inch baking dish spread pecans and lightly spray them with oil (vegetable spray.

3. 3

   ).

4. 4

   Place under the broiler for 2 minutes, stirring twice, until golden.

5. 5

   Make sure they don't scorch.

6. 6

   Lightly spray fillets with oil and arrange in a single layer over the pecans.

7. 7

   Pour lemon juice over and fish and sprinkle with paprika.

8. 8

   Broil 3 to 4 minutes until the thickest part of the fillet is opaque.

9. 9

   Remove fillets to individual plates or a large serving platter and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.