How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, 1 c. white sugar, 2 eggs, beaten, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs, beaten; pinch of salt; 2 sq. chocolate; 1/2 c. boiling water; 1 c. buttermilk; 1 tsp. soda; 2 c. sifted all-purpose flour; 1 tsp. vanilla extract

Chocolate Cake – a delicious recipe with butter, brown sugar, white sugar, eggs, salt, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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