Blueberry Oatmeal Cookies

1. 1

   Preheat oven to 375. Wash blueberries; drain on paper towels.

2. 2

   In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down.

3. 3

   Bake at 375 for 8-10 minutes, until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.