Blueberry Oatmeal Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Wash blueberries; drain on paper towels.

3. 3

   In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet.

4. 4

   Make a deep depression in the center of each cookie and fill with 7 to 8 well-drained blueberries.

5. 5

   Push dough from sides to cover berries and pat down.

6. 6

   Bake for 8 to 10 minutes until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.