Blueberry Oatmeal Breakfast Cake Recipe

1. 1

   Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, sugar, baking pwdr and salt.

2. 2

   In another bowl, combine soy lowfat milk, applesauce and cornstarch.

3. 3

   Pour this wet mix into the dry mix all at once.

4. 4

   Stir till just moistened (batter will be lumpy).

5. 5

   Mix in the blueberries, spoon batter into a non-stick 8 x 8 baking pan.

6. 6

   Bake 20 - 25 min, cold on rack 5 to 10 min, serve hot.

7. 7

   ***Even though this is called breakfast cake, it is very yummy at any time of the day.

8. 8

   Moist and chewy!!

9. 9

   !

10. 10

    Serves: 9 Squares - calories per square 143; fat .7g; carbs 31.9; protein 3.4

11. 11

    Preparation Time: 15 minutes., not including baking time

* Per serving · 4 servings · Values may vary.

No additional tips available.