Macadamia French Toast

1. 1

   Whisk eggs, juice, milk, sugar, nutmeg and vanilla together until well blended.

2. 2

   Place bread in a single layer in a tight fitting casserole.

3. 3

   Pour the milk mixture over the bread.

4. 4

   cover and refrigerate overnight, turning the bread once.

5. 5

   Preheat the oven to 400F

6. 6

   Pour the melted butter on a jelly roll pan and arrange the soaked bread slices in a single layer on the pan.

7. 7

   Sprinkle with the macadamia nuts and bake until golden for 20-25 minutes.

8. 8

   Serve with warm maple syrup and butter.

9. 9

   Preparation time does not include overnight fridge time.

* Per serving · 4 servings · Values may vary.

No additional tips available.