Eggs Benedict Omelet Roll with Hollandaise Recipe

Name: Eggs Benedict Omelet Roll with Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1/4 cup each chopped fresh parsley and chives; 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham; 1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 1/2 cup plain low-fat yogurt; 1 tsp. mustard; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 8 whole wheat English muffins, split

Servings: persons

8 eggs
1 cup milk
1/3 cup flour
1/4 cup each chopped fresh parsley and chives
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
1/2 cup plain low-fat yogurt
1 tsp. mustard
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
8 whole wheat English muffins, split

1
Heat oven to 350 degrees F.
2
Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray.
3
Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
4
Bake 14 to 16 min.
5
or until edges are almost set.
6
Top with 1/2 cup cheese, ham and remaining cheese.
7
Bake 2 to 4 min.
8
or until cheese is melted.
9
Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended.
10
Microwave on HIGH 1-1/2 min.
11
or until heated through, stirring every 30 sec.
12
Meanwhile, toast muffin halves.
13
Roll up omelet immediately after removing from oven, starting at one short end and peeling off paper as omelet is rolled.
14
Place, seam side down, on platter; cut into 8 slices.
15
Drizzle with sauce.
16
Serve with muffins.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 cup milk, 1/3 cup flour, 1/4 cup each chopped fresh parsley and chives, and more.

Yes, Eggs Benedict Omelet Roll with Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Omelet Roll with Hollandaise

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