How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Oat Muffins?

You need 14 ingredients. The key ingredients include: 1 ¼ cups oats (old fashioned), 1 ¼ cups whole wheat flour, ⅓ cup Splenda sugar substitute, 1 tablespoon baking powder, and more.

Is Blueberry Oat Muffins suitable as baking & desserts?

Yes, Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Muffins Recipe

Name: Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oats (old fashioned); 1 ¼ cups whole wheat flour; ⅓ cup Splenda sugar substitute; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup nonfat milk; 1 egg; ¼ cup unsweetened applesauce; 1 cup blueberries (fresh or frozen); 1 ½ teaspoons cinnamon; 1 teaspoon vanilla; ¼ cup walnuts (chopped) (optional); 1 tablespoon sugar; 1 tablespoon cinnamon (additional)

Start your day right with this Blueberry Oat Muffins recipe. Made with oats, whole wheat flour, Splenda sugar substitute and baking powder. Easy step-by…

This Blueberry Oat Muffins relies on simple, everyday ingredients such as oats (old fashioned), whole wheat flour, splenda sugar substitute and baking powder. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions