Bake this irresistible Blueberry Nut Crunch Cake at home. Made with pineapple, blueberries, sugar and yellow cake mix. Easy step-by-step instructions in…
This Blueberry Nut Crunch Cake relies on simple, everyday ingredients such as large can pineapple, blueberries, sugar and box yellow cake mix. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Nut Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026