Vegetarian Cottage Pie with cheesy carrot and potato mash Recipe

Name: Vegetarian Cottage Pie with cheesy carrot and potato mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml olive oil; 250 grams mushrooms, sliced (use your favourite ones); 1 clove garlic, peeled and crushed; 1 large onion, peeled and chopped; 2 medium carrots, washed, peeled and diced; 2 stick celery, sliced; 2 tbsp plain flour; 400 ml vegetable stock; 100 ml red wine; 1 tbsp soy sauce; 1 tbsp tomato puree; 2 tbsp chopped parsley; 1 can red kidney beans; 6 large potatoes, peeled and cut into chunks; 2 medium carrots, peeled and cut into chunks; 100 ml milk; 100 grams butter; 200 grams cheddar cheese, created

Servings: persons

15 ml olive oil
250 grams mushrooms, sliced (use your favourite ones)
1 clove garlic, peeled and crushed
1 large onion, peeled and chopped
2 medium carrots, washed, peeled and diced
2 stick celery, sliced
2 tbsp plain flour
400 ml vegetable stock
100 ml red wine
1 tbsp soy sauce
1 tbsp tomato puree
2 tbsp chopped parsley
1 can red kidney beans
6 large potatoes, peeled and cut into chunks
2 medium carrots, peeled and cut into chunks
100 ml milk
100 grams butter
200 grams cheddar cheese, created

1
Preheat oven to 190C
2
Heat a large non-stick frying pan and add the olive oil and mushrooms.
3
Fry for 4 minutes, stirring occasionally, until lightly brown.
4
Add the garlic, onion, celery and carrots and cook for a further 2mins.
5
Stir in the flour and cook for 1min.
6
Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree.
7
Bring to the boil and simmer for 10 minutes, no lid.
8
Add the red kidney beans and parsley.
9
Season with salt and black pepper.
10
Bring to the boil and simmer for 10 minutes, no lid.
11
Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender.
12
Drain well then add the butter, milk and salt.
13
Mash until creamy and smooth, you can add more milk if you have to.
14
Mix in the cheddar cheese, cover and set to one side.
15
Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
16
Top with the carrot and potato mash, smoothing the surface.
17
Or pipe it on.
18
Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown.
19
Goes great with a side portion of peas.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 ml olive oil, 250 grams mushrooms, sliced (use your favourite ones), 1 clove garlic, peeled and crushed, 1 large onion, peeled and chopped, and more.

Yes, Vegetarian Cottage Pie with cheesy carrot and potato mash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Cottage Pie with cheesy carrot and potato mash

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