Blueberry-Nut Crunch

1. 1

   Lightly grease a 9 x 13-inch baking pan or dish and spread undrained pineapple over bottom of pan. Add the layer of blueberries. Sprinkle 3/4 cup sugar over blueberries.

2. 2

   Sprinkle cake mix over fruit layer, then drizzle melted butter on top. Sprinkle nuts on top.

3. 3

   Finally for a crunch glaze, sprinkle the 1/4 cup sugar. Bake in a preheated 350u00b0 oven for about 35 to 40 minutes or until cake mix is done.

4. 4

   After the cake has cooked for about 25 minutes, take a spoon and cut down through the cake to the bottom of pan.

5. 5

   Do this in many places to permit juice to come up through the cake.

6. 6

   May be served with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.