How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Laced Caribbean Cornbread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups milk, 1/2 cup butter, melted and cooled, 2 tablespoons rum or 1 1/2 teaspoons rum extract, 2 eggs, and more.

Is Rum-Laced Caribbean Cornbread suitable as general?

Yes, Rum-Laced Caribbean Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum-Laced Caribbean Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Laced Caribbean Cornbread Recipe

Name: Rum-Laced Caribbean Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups milk; 1/2 cup butter, melted and cooled; 2 tablespoons rum or 1 1/2 teaspoons rum extract; 2 eggs; 2 cups all-purpose flour; 1 cup yellow cornmeal; 1/2 cup sugar; 1/3 cup flaked coconut; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg

Rum-Laced Caribbean Cornbread – a delicious recipe with milk, butter, rum, eggs, flour, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Rum-Laced Caribbean Cornbread

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