Halloumi Cheese With Caramelised Balsamic Vinegar – a delicious recipe with halloumi cheese, flour, olive oil, DRESSING, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
2
Add sugar and stir until it caramelises and mixture changes to a darker colour.
3
Take off heat and set aside to cool for 1-2 minutes.
4
Whisk in olive oil and add seasoning to taste.
5
Unwrap the Halloumi cheese and cut into six slices.
6
Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
7
Heat Oil in a frying pan until very hot and add Halloumi pieces.
8
Fry one or two minutes on each side until golden brown.
9
Pour half of dressing on warm plate until it covers the whole plate evenly.
10
Add cheese pour the rest of the dressing on top.
11
Garnish with sprigs of parsley and serve with hot pitta bread.
486
kcal
Calories
41
g
Fat
13
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces halloumi cheese, 3 tablespoons flour, 3 tablespoons olive oil, FOR THE DRESSING, and more.
Yes, Halloumi Cheese With Caramelised Balsamic Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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