Blueberry Mulberry Custard Tart Recipe

Name: Blueberry Mulberry Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard:; 1 (14 ounce) can fat-free sweetened condensed milk; 1/2 cup low-fat sour cream; 1/2 lemon, juiced, divided; 2 teaspoons vanilla extract; 1 (9 inch) prepared graham cracker crust; Fruit Topping:; 1/2 cup blueberry preserves; 2 tablespoons dry white wine; 1 cup fresh blueberries; 1 cup fresh mulberries

Servings: persons

Custard:
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup low-fat sour cream
1/2 lemon, juiced, divided
2 teaspoons vanilla extract
1 (9 inch) prepared graham cracker crust
Fruit Topping:
1/2 cup blueberry preserves
2 tablespoons dry white wine
1 cup fresh blueberries
1 cup fresh mulberries

1
Preheat oven to 425 degrees F (220 degrees C).
2
Combine condensed milk, sour cream, half of the lemon juice, and vanilla extract in a saucepan over medium heat. Simmer and stir over medium heat until custard thickens slightly, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour into graham cracker crust.
3
Combine blueberry preserves, wine, and remaining lemon juice in another saucepan over medium heat; simmer and stir over medium heat until the preserves have liquefied, 3 to 5 minutes. Stir in blueberries and mulberries until coated with preserves and warmed through, about 5 minutes. Remove from heat and let cool, about 5 minutes. Pour over custard.
4
Bake in preheated oven until the edges of the crust are golden, about 10 minutes. Let cool on a wire rack, about 15 minutes.
5
Chill in the refrigerator until custard sets before serving, at least 1 hour.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Custard:, 1 (14 ounce) can fat-free sweetened condensed milk, 1/2 cup low-fat sour cream, 1/2 lemon, juiced, divided, and more.

Yes, Blueberry Mulberry Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mulberry Custard Tart

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