Enchilada Pie

1. 1

   Brown ground beef; chop as browning.

2. 2

   Add onion; drain and set aside.

3. 3

   Using the 2 tablespoons oil, oil all sides of a casserole dish, then layer the following:

4. 4

   corn tortillas, ground beef, enchilada sauce and cheese.

5. 5

   Repeat process until all ingredients are used, ending with the cheese (do this as if preparing lasagne). Bake at 350u00b0 for 45 minutes (until bubbling).

6. 6

   Remove and let stand a few minutes before serving.

7. 7

   May be served with shredded lettuce and chopped tomato on the side.

8. 8

   Spanish rice also makes a nice accent.

* Per serving · 4 servings · Values may vary.

No additional tips available.