Blueberry Muffins With Streusel Topping Recipe

1. 1

   Combine 2 c. flour and 1/3 c. sugar in a large bowl, mixing well.

2. 2

   Reserve 2 Tbsp.

3. 3

   mix, and set aside.

4. 4

   Make a well in center of remaining flour mix.

5. 5

   Combine egg, lowfat milk and oil; stir well.

6. 6

   Add in to dry ingredients, stirring just till moistened.

7. 7

   Combine blueberries and reserved 2 Tbsp.

8. 8

   flour mix, tossing to coat.

9. 9

   Stir blueberries into batter just till blended.

10. 10

    Spoon the batter into greased muffin pans, filling 3/4 full.

11. 11

    Combine brown sugar, 2 Tbsp.

12. 12

    flour, and butter; mix till crumbly.

13. 13

    Sprinkle mix over batter.

14. 14

    Bake at 400 degrees for 15 to 18 min or possibly till browned.

15. 15

    NOTE: If frzn blueberries are used, rinse and drain thawed berries; pat dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.