Brown Sugar Butter Cake – a delicious recipe with butter, brown sugar, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 160 degree celsius. Butter and lined a 6-inch round cake pan or loaf pan. In a stand-mixer at medium-high speed, beat butter, brown sugar and HALF granulated sugar for 2mins. Scrape down sides and beat until light and fluffy. Add in vanilla extract and mix. Add in eggs one at time until well incorporated. Scrape down sides at every yolk addition. Sift in flour and mix at low. Add in buttermilk and mix well. Add in the rest of the flour and mix BY HAND until incorporated. Do not overmix. Set aside. In a separate bowl, beat whites and 40g of granulated sugar until almost stiff peak. Add in half of the meringue into the batter at low speed until almost incorporated. FOLD IN BY HAND the rest of the meringue until incorporated. Bake for 60mins. Cover the top with foil half way in baking. Cool on wire rack for 10mins before turning out.
914
kcal
Calories
62
g
Fat
72
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200g salted butter at room temperature, 50g dark brown sugar, 80g granulated sugar (divide into half), 1tsp vanilla extract, and more.
Yes, Brown Sugar Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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