Blueberry Muffins With Crumb Topping Recipe

Name: Blueberry Muffins With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping; 1/2 cup all-purpose flour; 1 1/2 tablespoons light brown sugar; 1 tablespoons granulated sugar; 1/2 teaspoon baking powder; Pinch of salt; 3 tablespoons unsalted butter, melted; Muffins; 1 3/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1/2 cup canola oil; 3/4 cup whole milk; 1 teaspoon pure vanilla extract; 1 1/2 cups blueberries

Servings: persons

Crumb Topping
1/2 cup all-purpose flour
1 1/2 tablespoons light brown sugar
1 tablespoons granulated sugar
1/2 teaspoon baking powder
Pinch of salt
3 tablespoons unsalted butter, melted
Muffins
1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1/2 cup canola oil
3/4 cup whole milk
1 teaspoon pure vanilla extract
1 1/2 cups blueberries

1
1. Preheat the oven to 375u00b0. Line 12 big muffin cups with paper or foil liners or spray 2 big muffin tins with cooking spray.
2
2. In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps.
3
3. In a medium bowl, whisk the flour with the baking powder and salt. In a large bowl, combine the sugar, eggs and canola oil and beat with a handheld electric mixer at low speed until combined. Beat in the whole milk and vanilla. Add the flour mixture all at once and beat at low speed until the batter is smooth. Stir in the blueberries.
4
4. Spoon the batter into 12 of the cups, filling them about three-quarters full. Sprinkle the crumb topping on top of each one and bake for 20-25 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the blueberry muffins cool in the pan for 10 minutes before serving.
5
5. Once cooled, the blueberry muffins can be kept overnight in an airtight container.

954

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crumb Topping, 1/2 cup all-purpose flour, 1 1/2 tablespoons light brown sugar, 1 tablespoons granulated sugar, and more.

Yes, Blueberry Muffins With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Crumb Topping

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