Mollenhagen Plum Pudding Recipe

Name: Mollenhagen Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-rising flour, sifted; 1 cup sugar; 1 teaspoon mixed spice; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon ginger; 375 g sultanas; 375 g raisins; glace cherries, as wanted; 6 strong black tea bags; 1 teaspoon vanilla essence; 150 butter, melted; 1 teaspoon bicarbonate of soda

Servings: persons

2 cups self-rising flour, sifted
1 cup sugar
1 teaspoon mixed spice
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon ginger
375 g sultanas
375 g raisins
glace cherries, as wanted
6 strong black tea bags
1 teaspoon vanilla essence
150 butter, melted
1 teaspoon bicarbonate of soda

1
boil cloth in saucepan.
2
take it out and wring out.
3
dust inside the cloth with flour.
4
Into a bowl, place the first 9 ingredients.
5
Set aside.
6
In a medium saucepan, melt butter and add 1 1/2 cups of brewed tea and vanilla.
7
Add bicarb to mix whilst holding saucepan over dry ingredients.
8
(bicarb will foam) Add a small amount of salt for flavour balance.
9
Consistency of cake batter.
10
Place cloth in a bowl for mix to be pored into.
11
Allow enough room at the top of the pudding for some expansion.
12
Using really large pot, bring water to the boil.
13
Tie pudding up with a string, tight.
14
Place in boiling water about half full pre pudding, water should cover majority of pudding whilst cooking.May need topping up.
15
Water should be at a soft boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, sifted, 1 cup sugar, 1 teaspoon mixed spice, ½ teaspoon nutmeg, and more.

Yes, Mollenhagen Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mollenhagen Plum Pudding

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