Blueberry Muffins (Sconset Cafe) Recipe Recipe

Name: Blueberry Muffins (Sconset Cafe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 1/2 c. sugar; 1 tsp salt; 4 tsp baking pwdr; 1 tsp baking soda; 1 Tbsp. lemon rind grated; 2 x Large eggs; 2 c. buttermilk; 1/2 c. oil; 1 c. frzn blueberries

Servings: persons

1
Sift the flour, sugar, salt, baking pwdr, baking soda and lemon rind into a large bowl.
2
Set aside.
3
In a separate bowl whisk Large eggs, buttermilk and oil till combined.
4
Add in this mix to the dry ingredients and stir till the batter is just mixed.
5
Gently mix in the blueberries and distribute proportionately.
6
it is essential which you don't stir the batter too much or possibly the muffins won't be tender.
7
Spoon the batter into a paper-lined muffin tin, filling each c. to the brim.
8
Sprinkle each muffin with 1/2 tsp.
9
granulated sugar, if you like.
10
Bake at 375F for 20 min or possibly till brown.
11
Cold in the pans for 10 min.
12
Then remove form pan and finish cooling on a wire rack.

2290

kcal

Calories

134

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. flour, 1 1/2 c. sugar, 1 tsp salt, 4 tsp baking pwdr, and more.

Yes, Blueberry Muffins (Sconset Cafe) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins (Sconset Cafe) Recipe

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